THE CHINESE FOOD PARLIAMENT ST. TORONTO DIARIES

From Sichuan’s popular dan dan noodles to stir-fried cheung enjoyable (rice noodle roll) having a Hong Kong-fashion chili shrimp oil on their own Cantonese menu, Sunny's Chinese is definitely an education and an explosion for our style buds.Buckle up since Vintage Hotpot makes a speciality of the Chongqing-type of hotpot and that is the spiciest